Chinese Food
All Recipes
Scallion cake
Soft scallion cake in the souffle. Super multi-layer one. One time addictive one. Probably. This is the charm of handmade...
Sichuan style braised eggplant
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Spicy pot
My husband cries every day to eat. Do it once today
Roasted eggplant
I believe that everyone who likes barbecue will order one of the dishes before the barbecue. Some people like baked whole eggplant with plenty of juice and strong garlic flavor. Some people like baked eggplant slices with deep taste. Do you like... ...
Watermelon Qifeng cake
In the summer, if you are tired of watermelon and fruit, you can have a cake watermelon. The original recipe of Wang Guangguang's watermelon Qifeng cake is to directly add baking chocolate beans as watermelon seeds. I don't have them at hand. I ... ...
Lunch
Mix and match
Stir fried shredded potato with hot and sour sauce
I'm afraid that the recipe is too simple and homely, and each family has different ways of doing it. It doesn't make much sense. But in the end, I decided to put it out. Because I really like this dish, so I think it should be shared. Even if yo... ...
It's the best way to eat wine and vegetables in summer.. Stir fried sea melon seeds..
Barbecue beer is a must in hot summer. How can I eat wine and vegetables without this plate of spicy sea melon seeds. Easy to do, quick to learn
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Quick stinky tofu Kwai
Oven food is the most convenient. If you can't afford the oil pot or the stove, you can make our favorite taste of late night barbecue. Turning barbecue dishes into oven dishes is my special skill-
Grilled chicken wings with bread bran
Z Xian Sen doesn't smoke or drink. But the only thing is that he sometimes wants to eat the chicken wings in KFC. But I don't want him to bring them back to the children. Just let him eat alone. Today, I'm going to give them a low oil version of... ...
Home baked eel
I've always liked the taste of Japanese style eel. I made it in the oven at home today. I feel good about myself. The disadvantage is that the little brother who sells fish moves too fast. When I paid for it, I cut the fish out of my stomach... ... ...
Chicken wings with hot pepper
Chicken wings with sharp pepper and spicy taste are equally important. But because there are not too many dried peppers, I don't worry about catching fire. In addition, add green and red chilli circles to make the dish look fresh. As for the tas... ...
Spicy grilled fish
In Ziyang, Sichuan Province, my hometown, the grilled fish seems to be the standard match for a large night snack. When a plate of oil-rich grilled fish is served on the table, just listening to the sound, I know it's the taste. I was carrying b... ...
Weight loss period - loofah fans
I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the kitchen in summer. Loofah is a seasonal vegetable in summer. The taste of loofah is tender, silky and smooth, and the ... ...
Hot and sour cold noodles
Hot summer. The simpler the better, the better. Today's sharing with you. It's a simple and quick hot and sour noodles. The gluten is smooth. Sour and spicy appetizers are especially delicious. If you love noodles, you must not miss yo Kwai.
Hot roasted baby cabbage
Chinese cabbage is rich in nutrients. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. The traditional Chinese medicine thinks that cabbage has the functions of clearing away h... ...
